Coriander powder, crafted from the ground seeds of the coriander plant (Coriandrum sativum), is a staple spice in kitchens worldwide, celebrated for its versatile flavor profile and culinary applications. With a history dating back thousands of years, coriander powder has been prized for its distinctive taste, which combines citrusy brightness with warm, earthy undertones.
Coriander Powder
In savory cooking, coriander powder is a key component of spice blends such as curry powders, garam masala, and chili powders. It adds a subtle citrusy note and a warm, nutty flavor to curries, stews, soups, and marinades. When toasted lightly, its aroma intensifies, infusing dishes with a rich, aromatic essence.
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